Cumin seed
(Semilla de Comino, Kreuzkümmel, Semi di Cumino or Jirā bīja)
Native in the east Mediterranean to India, cumin seed comes from cumin flowering plant. The seeds in both whole and ground form are used in different cuisines around the world. It is also widely known as Jeera. It has a nutty peppery flavor with an oblong in shape, longitudinally ridged, and yellow-brown in color.
Cumin seed are known as:
जीरा बीज
জিরা বীজ
Semilla de Comino
Semi di Cumino
Kreuzkümmel
Cumin seed
Explore Some of Our Recipes
That Use This Ingredient
Learn how this ingredient has been used in various cuisines around the world. If you have a recipe that use this ingredient, our readers will love to know that. Please submit your recipe and share it with everyone.
