Simple Crepes by Larisa Sferle
Crepes, those delicate, paper-thin pancakes hailing from France, are a culinary marvel beloved worldwide. Made from a simple batter of flour, eggs, milk, and butter, they’re poured onto a hot skillet and expertly flipped to achieve a golden-brown perfection. Whether savory or sweet, crepes offer endless possibilities for fillings: from the classic combination of Nutella and bananas to savory delights like ham and cheese. Their versatility knows no bounds, making them equally at home as a quick breakfast, elegant dessert, or satisfying snack. With their irresistibly thin texture and endless flavor variations, crepes are a delightful treat for any occasion.
Award Winner
Photo of the Day
Award Date
November 18, 2023
63
AWARD SCORE
Value 12
Clarity 12
Composition 16
Style 12
Skill 11
Award Category | Location | Tags
Nestled in the charming city of Arad, Romania, lives a passionate food photography enthusiast with an insatiable love for baking. Driven by the magic of culinary creation, this avid baker finds joy in transforming simple ingredients into delectable desserts, each one a masterpiece infused with emotion and storytelling. Through the lens of her camera, she captures the essence of her creations, weaving narratives that evoke the warmth, nostalgia, and delight of each bite. Her photography is not just about the food, but the journey and feelings it inspires. Join her in exploring the rich, delicious stories behind every baked good and craving she indulges, and experience the world of food through her captivating perspective.
Current Location
Arad
Instagram
https://www.instagram.com/larisa.sferle_foodphotos//
Red Devils by Leanne Lindsay
Leave a Reply
Want to join the discussion?Feel free to contribute!