Making the Shortbread Crust by Jasna Verčko
Homemade shortbread is a very important part of making a perfect cherry pie. I always make my cherry pie by my mum’s recipe and I wanted to show the whole process: the kneading and the ingredients. I styled my shortbread dough with some egg shells, butter, and flour to show a mess and to make the photograph as natural as possible.
Award Winner
Photo of the Day
Award Date
July 14, 2024
66
AWARD SCORE
Value 12
Clarity 12
Composition 18
Style 12
Skill 12
Award Category | Location | Tags
Jasna Verčko lives in the countryside near Murska Sobota, Slovenia. She was born in 1997 and started out as a dessert recipe blogger in 2020. She is a psychologist by occupation but started working as a full time food photographer in 2023. She is the author of Slovenian dessert recipe blog Bake Something Different. She works with restaurants to present their dishes for menu, website and social media, and with companies that develop food and drink related products.
Current Location
Murska Sobota, Slovenia
Website
https://jasnaverckophotography.com/
Instagram
https://www.instagram.com/bakesomethingdifferent/
English Charm by Ali El Awji
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