Tag Archive for: Alexandria
Brownies, by Rasha Rashad
What's more tempting than a stack of brownies with some chocolate crumbles and dried fruits? This photo is a part of a personal project to illustrate the impact of food stacking on food photography. It was taken on the 20th of august using a…
Tomato & Basil Bruschettas, by Rasha Rashad
Experimenting simple recipes with a very basic technique; blanching. Peeled tomatoes give an enhanced flavor and a deeper taste specially with some herbs and balsamic vinegar. Bruschetta is always the perfect light appetizer you can couple it…
A Nice Summer Appetizer, by Rasha Rashad
I am actually practicing some simple recipes that are dependent on basic cooking techniques. This one was about blanching tomatoes, peeling them gives a sense of quality and boost the taste, which is ideal for salads, sauces and bruschettas…