Hilsha for Boishakh, by Shahnaz Parvin

Bangalee’s are always famous for their traditional food, and if it is for the first day of their new year, Pohela Boishakh – fried Hilsha fish is everyone’s first choice. It’s a fresh water fish of Bengal served with green chilies and raw onions.

Canon EOS Kiss X4 | Exposure: f/2.8 @ 1/125sec | ISO 400 | Focal Length: 30mm
Hilsha for Boishakh, by Shahnaz Parvin

Award Winner: Photo of the Day | April 14
Award Score: 65 (Value 11.5, Clarity 12, Composition 16.5, Style 12, Skill 13)
Photo of the Day Award Category: Food Photography
Photograph Location: Dhaka | Bangladesh

Photographer: Shahnaz Parvin (Dhaka, Bangladesh) Registered
Shahnaz Parvin was an Award-Winning Photo Journalist. She was a passionate Bangalee, and used to reside in Bangladesh, until she passed away at the age of 32 on August 14, 2016. She was one of the best photographers of her time, who has been within top 10 of world’s top 100 photographers for last few years. Her real passion was in photography and learning it. Shahnaz mostly loved documentary photography, and loved to represent her country Bangladesh through her lens. With the highest number of Photo of the Month and Photo of the Day Awards, Shahnaz joined Light and Composition as Contributing Photographer from March 2013. Covering upheaval, conflict, places, people, and culture, she was one of the top most contributors from South Asia until 2015.

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