Swedish Silver Dollar Pancakes, by Ola Cedell

Swedish silver dollar pancakes (mini pancakes) feels a little more adult than pancakes! These are thinner than American, but a little thicker than French. Suitable for both breakfast, brunch, snacks and dessert, they serve with berries and a really good maple syrup. The mini pancakes can be easily done both gluten and lactose free. If you do not own a silver dollar pancake pan, muffin pan could also be used. Try different varieties of flour and seasonings for different tastes, it is possible for example to flavor pancakes with vanilla, lemon and cardamom. Served preferably freshly made! The photo was taken using studio strobes, main light from behind. Maple syrup was not only for taste also to create high light by reflecting the light, the blue berry to make it more interesting.

Award Winner: Photo of the Day | December 01
Award Score: 67 (Value 12, Clarity 12.5, Composition 18, Style 12, Skill 12.5)
Photo of the Day Award Category: Food Photography
Photograph Location: Malmö, Skåne | Sweden

Photographer: Ola Cedell (Malmo, Sweden) Registered
Born in southern Sweden in 1969, Ola Cedell moved to Melbourne Australia in 1996, then to Aachen Germany in 2001, and returned back to southern Sweden in 2003. Food has been a big part of Cedell’s life, as he always enjoys tasting and trying new things. Besides his engineering career, he has been enjoying amateur photography since 1996. Nowadays, Landscape and food photography are his main categories, i.e. for the catering company Gazpacho. His inspiration comes form all around the world, but mainly in southern Sweden as well as France Alpes/Provence.

Portfolio: http://www.cedell.se
Website: http://www.gazpacho.se
Facebook: https://www.facebook.com/ola.cedell