Cauliflower Tabbouleh, by Ola Cedell

Classic Lebanese salad – Tabbouleh, with lots of parsley and lemon but here with cauliflower instead of bulgur. Gluten free, raw and tasty! Extra beautiful. It becomes tomatoes of different colors. Use a really nice olive oil for best results. Serve on the buffet or just in the lunch box. The photo was taken using two studio strobes, one main light from back and one on the right side to lift the shadows. Some of the ingredients was placed around to create a better feeling for the taste of the dish.

Nikon D800 with 105mm | Exposure 1/160sec @ f/4 | ISO 100 | Focal Length 105mm
Cauliflower Tabbouleh, by Ola Cedell

Award Winner: Photo of the Day | May 17
Award Score: 66 (Value 12.5, Clarity 12.5, Composition 17, Style 12, Skill 12)
Photo of the Day Award Category: Food Photography
Photograph Location: Malmö, Skåne | Sweden

Photographer: Ola Cedell (Malmo, Sweden) Registered
Born in southern Sweden in 1969, Ola Cedell moved to Melbourne Australia in 1996, then to Aachen Germany in 2001, and returned back to southern Sweden in 2003. Food has been a big part of Cedell’s life, as he always enjoys tasting and trying new things. Besides his engineering career, he has been enjoying amateur photography since 1996. Nowadays, Landscape and food photography are his main categories, i.e. for the catering company Gazpacho. His inspiration comes form all around the world, but mainly in southern Sweden as well as France Alpes/Provence.

Portfolio: http://www.cedell.se
Website: http://www.gazpacho.se
Facebook: https://www.facebook.com/ola.cedell