Buckwheat Bread and Potato Curry by Juhi Saxena
‘Navratri’ is a Hindu festival in which we Hindus fast over a period of nine days. Buckwheat flour is gluten-free and is allowed to be eaten during fasting. So the recipe in this photograph is of homemade deep fried buckwheat bread and potato curry, the most commonly cooked food during this festival.
iPhone X | Exposure 1/50 sec @ f/2.4 | Focal Length 6mm | ISO 80
Award Winner
Photo of the Day
Award Date
April 29, 2019
66
AWARD SCORE
Value 12.5
Clarity 12.5
Composition 17
Style 12
Skill 12
Award Category
Food Photography
Photograph Location
Singapore
Juhi Saxena, an amateur photographer from India and living in Singapore for 2 years. She worked in IT and now started food photography recently in March 2019. She is a mother of two kids and blogging on the tips for cooking food for kids. She wishes to work further in the food industry and continue blogging and photography of kids meals.
Current Location
Singapore
Facebook
https://www.facebook.com/kidsmealsg/
Facebook
https://www.facebook.com/juhi.saxena.9041
Instagram
https://www.instagram.com/kidsmealsg/
Website
https://kidsmealsg.blogspot.com/
(c) Light & Composition University
(c) Light & Composition University
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