I’ve Got My Head in the Clouds by Agnieszka Bodes
The photo was taken in a result of my kitchen experiment. These are homemade frozen yoghurt “clouds” with a granola base. Turned out to be a pretty little treat- perfect for hot summer days. My goal was to focus on the details and texture. This photo taken in natural light and cropped to meet the Instagram requirements.
Canon EOS 600D (with Canon EF 50 mm f/1.4 USM) 1/400 sec at f/1.4 ISO 100
Award Winner
Photo of the Day
Award Date
October 23, 2019
69
AWARD SCORE
Value 13
Clarity 13
Composition 18
Style 13
Skill 12
Award Category
Food Photography
Born in Poland, Agnieszka Bodes lives in Ottawa, Canada. In 2011 she started a fashion blog called Dayweardilemmas, but her relationship with food grew more passionate than her love for fashion. She decided to create an Instagram profile called Dayliciousdilemmas (as food choices seem to be endless, and the question of what to eat is asked on a daily basis). She is constantly creating or testing new recipes. Her greatest inspiration is mother nature and natural light. Agnieszka uses self-painted photo backdrops and flea market finds to style her food photos. She believes that food is much more than most people think. It’s a mixture of colors, textures and flavours but also a script of childhood memories, moments shared with closest people, and details that often pass by unseen.
Current Location
Ottawa, Canada
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Everything has its place on this picture. Frozen blackberries give an awesome impression, love this pic!