Sourdough Croissants by Petrana Nedelcheva
Making french sourdough croissants is a real challenge! Three days and three nights you’re taking care of the dough, laminate, shape, cut and roll. It sounds a little more complicated than it actually is, but the result is not only delicious, it is beautiful too. When you’ve done this task well the croissants have nice structure. That’s when the croissant melts in your mouth and the inspiration to present it to the others comes. This is an amazing experience that every home baker dreams of!
Bibiheybat by Fidan Nazim Qizi
This photograph was taken in a viewpoint at Bibiheybat Motorway. In 2007, in connection with the expansion of Bibiheybat Motorway and the reconstruction of similarly named mosque, dozens of families were relocated to new and modern homes. In addition, a stadium, a kindergarten and other constructions were rebuilt. Around the newly reconstructed stadium, a recreation park was laid out to provide local community with mass cultural recreation. In 1846, the Russians drilled the first exploratory oil well in the world here, to a depth of 21 m.
Stop! One at a time by Nirmal HarindranStop! One at a time by Nirmal Harindran
Visiting the tribal colony of the Parambikulam wildlife range in the boarders of Kerala and Tamil Nadu states in India was a fun trip for us. Once my friend and I headed into the woods, as we wanted to escape from the huzzle and buzzle of our cities, and finally reached at this Tribal colony in Parambikulam. My friend was busy making friends with the kids, and having them pose for few pictures where the village dog who guards many of the families here gave me a strict warning to photograph the tribes. A piece of bread for the doggy didn’t work out this time.