The Best Piece of Meat I Ever Tasted by Rodrigo Aliaga
It is part of three photographs I took to complete my Mastering the Art of Food Photography Course, but the main idea was to invite the observer to eat an appetizing piece of beefsteak with the exotic fried yucca. The angle of the point of view is “downward,” so that’s how you should see it in front of you. Simple, tasty: the less is more. It was the best piece of meat I ever tasted.
A Shadows Through Curve Arch by Karthick SaravananA Shadows Through Curve Arch by Karthick Saravanan
In the vibrant morning atmosphere of Koyambedu, Chennai's bustling flower market, a captivating scene unfolds. Amidst the colorful chaos of blooms and bustling activity, a solitary figure stands framed within a graceful archway.
Using a skillful blur focus technique, the vibrant hues of the hanging flowers in the flower shop blend into a mesmerizing backdrop, accentuating the serene presence of the man at the center.
As the soft light of dawn filters through the arch, casting gentle shadows and highlights, the scene exudes a sense of tranquility amidst the energetic hustle and bustle of the market.
In this fleeting moment captured at Koyambedu, Chennai, the convergence of light, color, and human presence creates a timeless tableau, inviting viewers to pause and immerse themselves in the beauty of the everyday.
Savor the Essence of Garlic by Silvia Bukovac Gasevic
This food photograph titled garlic was taken with a Canon 20D camera and a 50mm lens with one Multiblitz 250W studio light. It was a photography exercise vegetable / still life photography with one flashlight in an improvised studio in my apartment back in 2005. I also used one softbox 70cm.