Raspberry Truffles by Jasna Verčko

Raspberry Truffles were our Valentine’s Day dessert. I didn’t have much time to bake so I just mixed raspberry puree, mascarpone, and powdered sugar to make truffles and rolled them in cocoa powder. I took a photo to add it on my blog Bake Something Different together with the recipe.

Nikon D5600 with 105mm | Exposure 1/25 @f/5.6 | ISO 320 | Focal Length 105mm
Copyright © Jasna Verčko
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Award Date
January 8, 2024

65

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Value 12
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Jasna Verčko

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Jasna Verčko lives in the countryside near Murska Sobota, Slovenia. She was born in 1997 and started out as a dessert recipe blogger in 2020. She is a psychologist by occupation but started working as a full time food photographer in 2023. She is the author of Slovenian dessert recipe blog Bake Something Different. She works with restaurants to present their dishes for menu, website and social media, and with companies that develop food and drink related products.

Current Location
Murska Sobota, Slovenia

Website
https://jasnaverckophotography.com/

Instagram
https://www.instagram.com/bakesomethingdifferent/

Facebook
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Pinterest
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