Sugar Sprinkling on Chocolate Buns by Jasna Verčko
It was Easter and we usually bake something from yeast dough. I prepared yeast buns with chocolate egg filling. I wanted to show how gently we sprinkle the baked goods so I used a fast shutter speed to capture every single grain of powdered sugar. I added some spring greenery for spring vibes.
Award Winner
Photo of the Day
Award Date
July 7, 2024
68
AWARD SCORE
Value 13
Clarity 13
Composition 18
Style 12
Skill 12
Award Category | Location | Tags
Jasna Verčko lives in the countryside near Murska Sobota, Slovenia. She was born in 1997 and started out as a dessert recipe blogger in 2020. She is a psychologist by occupation but started working as a full time food photographer in 2023. She is the author of Slovenian dessert recipe blog Bake Something Different. She works with restaurants to present their dishes for menu, website and social media, and with companies that develop food and drink related products.
Current Location
Murska Sobota, Slovenia
Website
https://jasnaverckophotography.com/
Instagram
https://www.instagram.com/bakesomethingdifferent/
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