Crafting Culinary Excellence by Luca Corsetti
During a photoshoot for a restaurant, I noticed that the executive chef had a very expressive and focused face while making the final touches to the dishes before they were used for the photos. At that point, with a dramatic dish emitting a lot of smoke when water touched the dry ice, I set up an interesting overhead lighting and asked him to touch up the dish while I took photos. This shot resulted from that.
Award Winner
Photo of the Day
Award Date
May 29, 2024
64
AWARD SCORE
Value 12
Clarity 12
Composition 17
Style 12
Skill 11
Award Category | Location | Tags
Jack Hoye is a passionate digital artist and graduate from The Westphal College of Media Arts & Design at Drexel University. Jack has been published by numerous literary arts and fashion magazines for his visual works; featured on previous covers of D&M Magazine published by Drexel University, Dreams Magazine published by ethical fashion brand Delirium Dreaming, and independent publisher, Figgi Magazine. More notable published features include Art Market International Magazine where he received his first full feature spread, and by Architectural Digest where his work was advertised by New York City based, Artifact Gallery. Jack has also been recognized by various arts enterprises and creative spaces; not only in his native United States, though across Europe, and most notably in Tokyo, Japan where he was featured at The Tokyo Tower Art Fair by online arts forum, Contemporary Art Collectors. Currently, Jack continues to create digital media in upstate New York, managing himself as an artist and entrepreneur.
Current Location
Roma, Italy
Website
https://www.lucacorsetti.com/
Yosemite Cliffside by Jack Hoye
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