Doughnuts Filled with Lemon Curd by Larisa Sferle
Doughnuts filled with lemon curd are a delightful treat that combine the light, fluffy texture of a classic doughnut with the tangy, sweet surprise of lemon curd. These doughnuts are typically deep-fried to a golden brown perfection, then injected with a smooth, zesty lemon curd. The vibrant citrus flavor of the filling perfectly balances the rich, slightly crisp exterior of the doughnut, creating a mouth-watering contrast. Often dusted with powdered sugar or glazed, these doughnuts make a refreshing and indulgent snack or dessert that is sure to brighten any day.
Award Winner
Photo of the Day
Award Date
May 23, 2024
66
AWARD SCORE
Value 13
Clarity 13
Composition 17
Style 12
Skill 11
Award Category | Location | Tags
Nestled in the charming city of Arad, Romania, lives a passionate food photography enthusiast with an insatiable love for baking. Driven by the magic of culinary creation, this avid baker finds joy in transforming simple ingredients into delectable desserts, each one a masterpiece infused with emotion and storytelling. Through the lens of her camera, she captures the essence of her creations, weaving narratives that evoke the warmth, nostalgia, and delight of each bite. Her photography is not just about the food, but the journey and feelings it inspires. Join her in exploring the rich, delicious stories behind every baked good and craving she indulges, and experience the world of food through her captivating perspective.
Current Location
Arad
Instagram
https://www.instagram.com/larisa.sferle_foodphotos//
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