Tag Archive for: Bangkok
Almond Raspberry Petit by May Lawrence
learnt how to make these petit four moelleux when I was doing my Pastry Chef Diploma Course at Le Cordon Bleu.
Multicoloured Carrots by May Lawrence
I love roasting root vegetables, especially baby carrots. When I saw this in my local supermarket, I was elated because it is very rare to find these Australian imported carrots in Bangkok, and in 3 colours too!
In the Mood for Love by May Lawrence
Sable biscuit celebration "cakes" has been the recent trend and I wanted to create one. So what better opportunity is there than Valentine's Day to create a Heart Shape Sable Biscuit Cake?