Tag Archive for: Bolivia
Garlic for Cooking by Rodrigo Aliaga
The assignment for the Diploma in Food Photography was to arrange the objects in a place that capture the viewer attention. The ideal places are the golden points. So I put the wooden cutting board at the upper left golden point creating a big negative space that highligts the garlic.
Caramel Sauce Doughnut by Rodrigo Aliaga
This photo was taken as an assignment for the Diploma in Food Photography to learn about the perspectives. The point of view helps to show better certain objects in the photo. The downward angle is the most common angle to see a dish, and this Caramel Sauce Doughnut is no exception.
Ready-to-use Ingredients by Rodrigo Aliaga
This photograph was taken in the kitchen with a big window at the left side. The light is diffused to obtain soft shadows. I used a big apperture to reduce the depth of field, so only the paprika and the garlic are in focus. In that way the perspective and the depth of field help me to isolate the two ingredients I want to stand out.