The Art of Culinary Storytelling
The Art of Culinary Storytelling
There are so many ways to write recipes, so many ways to spice it up, each with its anecdote. However, writing a good recipe is a whole other story. Yes, it is a story of a culinary adventure that offers the taste of a full course. People love to follow a recipe while cooking, not because they don’t know how to cook, but to serve their loved ones the best taste they can have. Wouldn’t it be great if that recipe was yours, representing your signature dish? Can you make a recipe uniquely your own by offering something new, interesting, and different from the millions of recipes out there? This course will teach you how to master the art of writing recipes.
| Course Identifier WRT 228 | Faculty Nasrul Eam Dean, Department of Art and Photography | Credits 2 |
| Number of Lessons 8 | Department B.Sc in Photography | Prerequisites None |
This two-month course consists of eight lessons. You have up to seven days for each lesson to understand all keywords and terms on the instruction page. These are crucial for understanding the concepts and completing the photo assignments at the end of each lesson’s quiz.
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