Tag Archive for: Food Photography
Chuka Seaweed Gunkan Sushi by Natalia Zotova
The photo was taken in my friend's Japanese restaurant in Koh Phangan in Thailand. He asked me to take photos of sushi and rolls for social media. I used natural light from the window. The background was green curtains. I made macro shot because this seaweed looks interesting with macro effect.
Diplomat Cake by Larisa Sferle
Diplomat cake, a classic French dessert, is a harmonious blend of airy sponge cake, velvety pastry cream, and fresh fruit, all held together by a delicate layer of gelatin. Its name pays homage to its refined and diplomatic nature, capable of bridging culinary preferences with its universal appeal. The sponge cake provides a light foundation, while the creamy pastry filling adds richness and depth. Topped with vibrant fruit, it's a celebration of flavors and textures, making it a delightful treat for any occasion. Whether served at a sophisticated soirée or enjoyed quietly at home, Diplomat cake exudes elegance and charm, earning its place as a beloved indulgence in the world of desserts.
Simple Crepes by Larisa Sferle
Crepes, those delicate, paper-thin pancakes hailing from France, are a culinary marvel beloved worldwide. Made from a simple batter of flour, eggs, milk, and butter, they're poured onto a hot skillet and expertly flipped to achieve a golden-brown perfection. Whether savory or sweet, crepes offer endless possibilities for fillings: from the classic combination of Nutella and bananas to savory delights like ham and cheese. Their versatility knows no bounds, making them equally at home as a quick breakfast, elegant dessert, or satisfying snack. With their irresistibly thin texture and endless flavor variations, crepes are a delightful treat for any occasion.