Tag Archive for: La Paz
Ingredients by Rodrigo Aliaga
How to arrange the ingredients to tell a story? Well, first I decided to take the star anise as my main ingredient. The star anise has a very nice shape. Even if the star is laid in the middle of the frame, the other ingredients are located following the Golden Ratio shape.
A Symphony of Cherry Jelly Delight by Rodrigo AliagaA Symphony of Cherry Jelly Delight by Rodrigo Aliaga
Indulging in a delightful morning ritual on the terrace, basking in the warmth of the early sun, I discovered the perfect symphony of flavors and ambiance. As the golden rays gently kissed the surroundings, I decided to elevate my experience with a touch of culinary artistry.
Healthy Steamed Fish by Rodrigo AliagaHealthy Steamed Fish by Rodrigo Aliaga
The scope of this photo is to see the fish and the garnishes in an appetizing way. The plate and table are white to highlight the dish. I used a colored napking in a color that contrast with the color of the fish. The cilantro leave gives a fresh look, and the leaves are sprayed with water to give it freshness.