Prawn Salsa, by Avi Chatterjee
A simple, light and refreshing salsa, made with 6 grilled prawns, mango, kiwi, coconut, and pumpkin dumplings. A perfect delicious dish for a dinner to remember.
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Tandoori Pizza, by Avi Chatterjee
Today one does not need to cross the geographical borders, as the whole world mingles with each other by the love of taste. Here is a fusion of east and west, a bond between Indian spicy Tandoori with the American Style Pizza.
Innovation of a Chef’s Mind by Avi Chatterjee
You can make a very simple beef Steak, or you can make it juicy, grilled with sauce of garlic, chilli, tomato, and mushroom, then served with potato chips. It’s an Innovation of a Chef’s Mind, a creative one indeed.