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Experimenting simple recipes with a very basic technique; blanching. Peeled tomatoes give an enhanced flavor and a deeper taste specially with some herbs and balsamic vinegar. Bruschetta is always the perfect light appetizer you can couple it with some truffle oil, Parmesan and a glass of wine. It’s also a nice summer appetizer, not bad […]
I am actually practicing some simple recipes that are dependent on basic cooking techniques. This one was about blanching tomatoes, peeling them gives a sense of quality and boost the taste, which is ideal for salads, sauces and bruschettas with balsamic vinegar, some basil and simple herbs. This was an ideal mid August heat snack, […]
I was learning a basic cooking technique; “Glazing”. It depends on boiling the vegetables with the addition of a little amount of sugar and some butter which makes them literally shine. That makes it a really good material for food photography specially when you have a styling assignment. The dish is as delicious and tasty […]