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This shot was made for a stacking assignment; the crepes were layered with chocolates and strawberries to give it height as crepes are normally way thinner than pancakes, but I’ve made something in between that I managed to call pan-crepe. I used whole strawberries to give color and garnish the plate. The shot was captured […]
I made this strawberry tartellete specially for a composition assignment where I used strawberries due to their strong appeal and colourful presence. It was taken on wood and white background, garnished with colored dried flowers and whole strawberries. I’ve also placed the strawberry on the left side to enable positioning my main subject in one […]
The intent was to explore the potential of negative space in food photography by shooting simple raw components like garlic and dried basil in the photograph with the use of shallow depth of field and the similarities between the color and tones of garlic and the background allowed a softer look. Garlic is also a […]