Ola Cedell

Born in southern Sweden in 1969, Ola Cedell moved to Melbourne Australia in 1996, then to Aachen Germany in 2001, and returned back to southern Sweden in 2003. Food has been a big part of Cedell’s life, as he always enjoys tasting and trying new things. Besides his engineering career, he has been enjoying amateur photography since 1996. Nowadays, Landscape and food photography are his main categories, i.e. for the catering company Gazpacho. His inspiration comes form all around the world, but mainly in southern Sweden as well as France Alpes/Provence.

Camera Gear: Nikon D800 and Nikon D7000
Lenses: Nikkor 105mm f/2.8, 85mm f/1,4, 50mm f/1,4, 16-36mm f/4, 24-70mm f/2.8, 70-200mm f/2.8
Current Location: Malmo, Sweden
Portfolio: http://www.cedell.se
Website: http://www.gazpacho.se
Facebook: https://www.facebook.com/ola.cedell

Some of Ola Cedell’s Most Popular Award Achievements

Pasta Marinara Close Up, by Ola Cedell

A delicious Italian pasta! The tomato sauce in just a genuine, ripe tomatoes, simmer for a long time, almost the whole day. We have chosen a slightly different ...

Col des Aravis, by Ola Cedell

The Col des Aravis is a mountain pass in the French Alps that connects the towns of La Clusaz in Haute-Savoie with La Giettaz in Savoie. At 1486 m, it is the lo...

Browse all Ola Cedell’s contributions in Light & Composition