Black Cardamom
(Negro Cardamomo, Schwarz Kardamom, Kālō ēlāca or Baṛī ilāyacī)
With a smoky flavor, aroma, and antiseptic qualities, black cardamom is a hot spice widely known as brown cardamom, kravan, Java cardamom, Bengal cardamom, Siamese cardamom, white cardamom, or red cardamom. Though the largest producer of the black cardamom is Nepal, India and Bhutan for its traditional use in the medicine for stomach disorders and malaria; it is mainly distributed allover Asia and Australia.
Black Cardamom are known as:
बड़ी इलायची
কালো এলাচ
Schwarz Kardamom
Negro Cardamomo
Black Cardamom
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