Green Peppercorns

Mostly used in some Asian cuisines, especially in Thai cuisines, green peppercorns are unripe peppercorns that has a bright fresh aroma. It is spicy, but flavor decay quickly if not preserved. Fresh green peppercorns are most preferable for Thai cuisines, however, pickled varieties are also excellent, which are mostly green and preserved in vinegar. Dried green peppercorn are used to retain green color.