Hashouga
Originated in China, Hashouga is the young ginger shoot, which looks similar to a spring onion with a white bulb graduating to green leaves. Putting it into the vinegar the white bulb turns into pink in color. It has been using in many cuisines around the world, and also very popular in Japanese cuisine, in which it is eaten raw, or pickled in vinegar.
Popular in the cuisines of as:
Japanese Cuisines
Chines Cuisines
Hashouga
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