Batagor & Siomay
Batagor is a Sundanese dish from Indonesia, consisting of fried fish dumplings, and Siomay is the steamed fish dumpling with vegetables such as cabbage, potatoes, bitter gourd, boiled egg, and tofu. Mixed them together and served in peanut sauce is what known as Batagor and Siomay.
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9.5/10
FOOD SCORE
Deliciousness 2
Popularity 2
Ingredients 1.5
Hygiene 2
Cost 2
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