From Recipes to
Becoming a Chef
Written by Nasrul Eam
$18
People love to follow a recipe while cooking, not because they don’t know how to cook, but to serve their love ones with the best taste they can have. Wouldn’t it be great if that recipe is yours, representing your signature dish? Can you make a recipe uniquely your own, by offering something new, different from the millions of recipes our there? Learning the art of writing recipes form a particular book, like this guide, might not be enough, but this could change your life if you can do it well, or certainly be the first firm step to becoming a chef.
Publication Details
Publisher: Light & Composition University Press
Author: Nasrul Eam
Edition: First Edition
Edition Date: March 12, 2020
Pages: 80 pages
Format: Native PDF
Size: 20.3 MB
Supported Devices:
All desktop and mobile devices that support native PDF format.
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iBooks (iOS), Adobe Reader (Android, iOS), GoodReader (iPad, iPhone), Foxit Mobile PDF (Android, iOS), PDF Reader (iOS), iAnnotate (iOS, Android), AnDoc PDF & DJVU Reader (Android), Kindle (Android, iOS), Google Play Books (Android, iOS), Mantano Reader Premium (Android, iOS), PDF Expert (iOS), PDFpen 2 (iOS), iBooks (iOS), Adobe Reader (Android, iOS), GoodReader (iPad, iPhone), Foxit Mobile PDF (Android, iOS), PDF Reader (iOS), iAnnotate (iOS, Android), AnDoc PDF & DJVU Reader (Android), Kindle (Android, iOS), Google Play Books (Android, iOS), Mantano Reader Premium (Android, iOS), PDF Expert (iOS), PDFpen 2 (iOS)
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