Tag Archive for: Rasha Rashad Photography
Tomato & Basil Bruschettas, by Rasha Rashad
Experimenting simple recipes with a very basic technique; blanching. Peeled tomatoes give an enhanced flavor and a deeper taste specially with some herbs and balsamic vinegar. Bruschetta is always the perfect light appetizer you can couple it…
A Nice Summer Appetizer, by Rasha Rashad
I am actually practicing some simple recipes that are dependent on basic cooking techniques. This one was about blanching tomatoes, peeling them gives a sense of quality and boost the taste, which is ideal for salads, sauces and bruschettas…
Glazed Zucchini for a Snack, by Rasha Rashad
I was learning a basic cooking technique; "Glazing". It depends on boiling the vegetables with the addition of a little amount of sugar and some butter which makes them literally shine. That makes it a really good material for food photography…