Tag Archive for: Romania
Self-portrait by Maria Magdalena Vladu-Popa
It was a regular Saturday afternoon and the light in my bedroom was perfect for a photoshoot. So I decided to explore this type of photography, the self-portrait. I set my tripod and started to shoot, using my phone as a remote control. The vignette effect was done using a ring.
Focaccia with Cherry Tomatoes and Fresh Basil by Larisa Sferle
Focaccia with cherry tomatoes and fresh basil is a delightful Italian bread. It features a golden, crisp crust topped with juicy cherry tomatoes and fragrant basil leaves. Drizzled with olive oil and sprinkled with sea salt, this focaccia is perfect as a snack or a side dish. The combination of sweet tomatoes and aromatic basil brings a burst of fresh, Mediterranean flavors to each bite.
French Onion Soup by Larisa Sferle
French onion soup is a classic French dish made from caramelized onions, beef broth, and often white wine or sherry. It's traditionally topped with a slice of toasted baguette and melted Gruyère cheese. The soup is known for its rich, savory flavor and is typically served as a comforting starter or main course.