Tag Archive for: Romania
Homemade Vanilla Ice-cream by Larisa SferleHomemade Vanilla Ice-cream by Larisa Sferle
Homemade vanilla ice cream is a timeless delight, offering a creamy, indulgent experience that's hard to resist. Crafted with simple ingredients like fresh cream, sugar, and vanilla bean or extract, it boasts a rich flavor profile that elevates any dessert experience. What sets it apart is the personal touch and the freedom to adjust sweetness and intensity to suit your taste buds. Whether churned by hand or with the help of an ice cream maker, the anticipation of waiting for it to freeze adds to the excitement. Once ready, each scoop offers a taste of nostalgia, reminding us of lazy summer days and cherished moments shared with loved ones.
Light in the Dark by Maria Magdalena Vladu-PopaLight in the Dark by Maria Magdalena Vladu-Popa
I took this photo on a winter evening, in the center of the city where I live. The Christmas Fair had just started and the streets were crowded with people who were admiring the Christmas decorations or eating gingerbread. I was there with my parents and they offered to pose for me. The photo is a portrait of my mother and was done using one of the Christmas lights arrangements on the street.
Diplomat Cake by Larisa SferleDiplomat Cake by Larisa Sferle
Diplomat cake, a classic French dessert, is a harmonious blend of airy sponge cake, velvety pastry cream, and fresh fruit, all held together by a delicate layer of gelatin. Its name pays homage to its refined and diplomatic nature, capable of bridging culinary preferences with its universal appeal. The sponge cake provides a light foundation, while the creamy pastry filling adds richness and depth. Topped with vibrant fruit, it's a celebration of flavors and textures, making it a delightful treat for any occasion. Whether served at a sophisticated soirée or enjoyed quietly at home, Diplomat cake exudes elegance and charm, earning its place as a beloved indulgence in the world of desserts.