Tag Archive for: Romania
Rose Petal Jam by Larisa SferleRose Petal Jam by Larisa Sferle
Rose petal jam, with its delicate fragrance and sweet, floral taste, often evokes cherished childhood memories. For many, the sight of vibrant, freshly picked petals being transformed into a jar of rosy delight brings back warm recollections of simpler times. Imagine sunny afternoons spent in grandmother's kitchen, the air thick with the scent of roses and sugar, while eager hands helped stir the bubbling mixture. This sensory experience, captured in every spoonful, not only preserves the essence of roses but also the fleeting moments of innocence and joy from our youth. Each taste is a nostalgic journey, a reminder of the love and care infused in those early homemade treats.
Banana bread with cherry and chocolate chips by Larisa SferleBanana bread with cherry and chocolate chips by Larisa Sferle
I have always liked the slow living cottage life and that's why I feel so inspired by everything related to cottage life. Including this banana bread, because I harvested some cherries from the garden and that is the result. It brings back some childhood memories from my grandmother garden :)
Doughnuts Filled with Lemon Curd by Larisa SferleDoughnuts Filled with Lemon Curd by Larisa Sferle
Doughnuts filled with lemon curd are a delightful treat that combine the light, fluffy texture of a classic doughnut with the tangy, sweet surprise of lemon curd. These doughnuts are typically deep-fried to a golden brown perfection, then injected with a smooth, zesty lemon curd. The vibrant citrus flavor of the filling perfectly balances the rich, slightly crisp exterior of the doughnut, creating a mouth-watering contrast. Often dusted with powdered sugar or glazed, these doughnuts make a refreshing and indulgent snack or dessert that is sure to brighten any day.